Study Comparative Health Care & Intern in London
Study and compare US and UK health care systems with an internship in the heart of London.
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Summer in Denmark & Sweden
Summer in Denmark & Sweden offers you the opportunity to explore one or both countries and build your summer experience abroad. 5 sessions. 90+ courses. 2 locations. Choose from an exciting range of courses, lab and research, or architecture and design.
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Summer in Norway
Study at the University of Oslo's International Summer School program and integrate into Norwegian life on this highly affordable program.
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Summer in Scotland
Experience the vibrant urban feel of the UK's third largest city while studying at the University of Glasgow, one of the oldest and most prestigious universities in the United Kingdom.
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Summer in Sicily (UofM Students)
Spend your summer in Siracusa, Sicily, a UNESCO World Heritage Site, studying topics of importance to contemporary Sicily such as human rights and migration, international law, and marine biology and ecology. Participate in a research project with a local organization.
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Sustainability & Green Chemistry in Guatemala
Explore the development of new sustainability technologies, such as green chemistry, and the role these developments play in fighting climate change in Guatemala.
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Sustainable Approaches to Health in France
Examine the intersection of French culture and health within the framework of the United Nations Sustainable Development Goals in Montpellier.
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Sustainable Fashion in London
Engage with the sustainable fashion industry and changemakers in one of the world’s fashion capitals.
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Sustainable Food Systems in the Mediterranean
Trace the history, culture, and politics of the Mediterranean through the lens of food in three distinctive cities in Italy and Turkey: Florence, Siracusa, and Istanbul. Study topics like migration and urbanization, global trade relations, cultural encounters that impact local identity, and the quest for sustainability.
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Sustainable Food Systems of Sicily & Florence
Get a true taste of Italy by studying its sustainable food systems and the ethical and environmental considerations for food production and consumption.
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