This program will examine the similarities and differences between Minnesota and England animal agriculture including beef, dairy, sheep and horse systems.
This program is administered by College of Food, Agricultural and Natural Resource Sciences. Applications are processed by the Learning Abroad Center.
|Location||London, England, United Kingdom|
|Term||May Session (Spring Semester), May Session|
|Credit Type||Resident Credit||Sponsor||College of Food, Agricultural and Natural Resource Sciences|
|Student Type||UofM Students, Non UofM Students|
|Student Year||Freshmen, Sophomores, Juniors, Seniors|
|Language||No language prerequisite|