Mountain Agriculture

Mountain Agriculture — Snapshot

Program Details

Switzerland's rugged, mountainous terrain contains few mineral resources, so the Swiss look beyond their borders for resources and trade. They are expert at using raw materials to make a variety of value-added products, such as the watches, chocolate, and cheese for which they are famous.

This program is administered by College of Food, Agricultural and Natural Resource Sciences. Applications are processed by the Learning Abroad Center.

Location Chur, Switzerland
Term May Session, May Session (Spring Semester)
Housing Homestay, Hostel, Hotel
Credit Type Resident Credit
Sponsor College of Food, Agricultural and Natural Resource Sciences

Program Eligibility

GPA 2.5
Student Type UofM Students, Non UofM Students
Student Year Freshmen, Sophomores, Juniors, Seniors
Language No language prerequisite