Switzerland's rugged, mountainous terrain contains few mineral resources, so the Swiss look beyond their borders for resources and trade. They are expert at using raw materials to make a variety of value-added products, such as the watches, chocolate, and cheese for which they are famous.
This program is administered by College of Food, Agricultural & Natural Resource Sciences. Applications are processed by the Learning Abroad Center.
|Term||May Session, May Session (Spring Semester)|
|Housing||Homestay, Hostel, Hotel|
|Credit Type||Resident Credit||Sponsor||College of Food, Agricultural & Natural Resource Sciences|
|Student Type||UofM Students, Non UofM Students|
|Student Year||Freshmen, Sophomores, Juniors, Seniors|
|Language||No language prerequisite|