Switzerland's rugged, mountainous terrain contains few mineral resources, so the Swiss look beyond their borders for resources and trade. They are expert at using raw materials to make a variety of value-added products, such as the watches, chocolate, and cheese for which they are famous.
This program is administered by College of Food, Agricultural and Natural Resource Sciences. Applications are processed by the Learning Abroad Center.
|Term||May Session, May Session (Spring Semester)|
|Housing||Homestay, Hostel, Hotel|
|Credit Type||Resident Credit||Sponsor||College of Food, Agricultural and Natural Resource Sciences|
|Student Type||UofM Students, Non UofM Students|
|Student Year||Freshmen, Sophomores, Juniors, Seniors|
|Language||No language prerequisite|