Western France is the most important region in Europe for agriculture and agribusiness. Classes will explain crop production and the agroecology of the region, sustainable livestock farming systems and agribusiness structures.
This program is administered by College of Food, Agricultural and Natural Resource Sciences. Applications are processed by the Learning Abroad Center.
|Location||Various cities, France|
|Credit Type||Resident Credit||Sponsor||College of Food, Agricultural and Natural Resource Sciences|
|Student Type||UofM Students|
|Student Year||Freshmen, Sophomores, Juniors, Seniors|
|Language||No language prerequisite|